MAKE-AHEAD breakfast casserole
INGREDIENTS
- 18 eggs
- 1/2 cup fat-free half and half
- 20 oz Great Value (or Aldi) shredded hash browns
- 9 slices Canadian bacon, diced
- 8 oz Cabot 75 cheese, shredded
- 1/2 onion, diced
- 4 oz mushrooms, diced
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Spray 13x9-inch casserole dish with cooking spray.
- Whisk together eggs and half & half.
- Add salt and pepper, if desired.
- Spread hash browns into bottom of prepared baking dish.
- Top with bacon, onion, mushrooms, and about half of the cheese.
- Pour egg mixture over casserole.
- Cover with foil and place in the refrigerator overnight.
- In the morning, remove from refrigerator and place in 350-degree preheated oven and bake for approximately one hour, covered.
- After one hour, remove foil from casserole, top with cheese, and bake an additional 20-30 minutes or until eggs are set and cheese is melted.
- Remove from oven and let set for 10 minutes before serving.
Nutrition Facts
FOR 12 SERVINGS:
Amount Per Serving
- Calories 187
- Total Fat 9 g
- Saturated Fat 4 g
- Cholesterol 294 mg
- Sodium 433 mg
- Carbohydrate 6 g
- Dietary Fiber 1 g
- Sugars 1 g
- Protein 19 g
- myWW Blue: 2
- myWW Purple: 1
- myWW Green: 5
To check YOUR WW Personal Points value for this recipe, or to track it in your WW app or website, click here.
FOR 16 SERVINGS:
Amount Per Serving
- Calories 140
- Total Fat 7 g
- Saturated Fat 3 g
- Cholesterol 220 mg
- Sodium 325 mg
- Carbohydrate 4 g
- Dietary Fiber 0 g
- Sugars 1 g
- Protein 14 g