12 oz ground turkey breast (OR 12 oz 96% ground beef*)
1 oz Frank's RedHot sauce
1 oz blue cheese crumbles
1 Tbsp light butter
2 green onions, chopped
pinch of salt and pepper
Combine ground turkey breast (or ground beef), white portions of green onions, blue cheese, and a pinch of salt and pepper in a bowl.
Form mixture into 16 small meatballs.
Place a non-stick skillet over medium heat and spray with olive oil spray.
Add meatballs to pan and stir occasionally until browned all over and turkey reaches 165 degrees, 12-14 minutes. **If using ground beef, stir occasionally until browned and meatballs reach a teperature of 160 minutes, 10-14 minutes.
Remove from burner and add hot sauce (to taste) and butter. Stir until meatballs are coated.