peanut butter fudge cookies

INGREDIENTS

• 1 box Pillsbury sugar-free chocolate brownie mix
• 1/3 cup water
• 1 Tbsp unsweetened applesauce
• 2 tsp vanilla
• 1 egg
• 2 Tbsp PB2 powdered peanut butter
• 1/8 tsp ground cinnamon
• 3 Tbsp mini semi-sweet chocolate chips
• 2 cups Fiber One original cereal, crushed

INSTRUCTIONS

1. Heat oven to 350°F.
2. Spray cookie sheet(s) with cooking spray.
3. Mix all ingredients in a large bowl.
4. Drop by rounded tablespoonfuls onto cookie sheets, a couple inches apart.
5. Bake 10 to 12 minutes until set.
6. Cool 3 to 5 minutes.
7. Remove from cookie sheets to cooling rack.
8. Cool completely.
9. Store in tightly covered container.
10. Freeze up to 2 months if desired. 

Recipe adapted from Fiber One Crunchy Fudge Cookies