crispy peanut butter fudge cookies

peanut butter fudge cookies

INGREDIENTS


  • 1 box Pillsbury sugar-free chocolate brownie mix
  • 1/3 cup water
  • 1 Tbsp unsweetened applesauce
  • 2 tsp vanilla
  • 1 egg
  • 2 Tbsp PB2 powdered peanut butter
  • 1/8 tsp ground cinnamon
  • 3 Tbsp mini semi-sweet chocolate chips
  • 2 cups Fiber One original cereal, crushed


INSTRUCTIONS


  1. Heat oven to 350°F.
  2. Spray cookie sheet(s) with cooking spray.
  3. Mix all ingredients in a large bowl.
  4. Drop by rounded tablespoonfuls onto cookie sheets, a couple inches apart.
  5. Bake 10 to 12 minutes until set.
  6. Cool 3 to 5 minutes.
  7. Remove from cookie sheets to cooling rack.
  8. Cool completely.
  9. Store in tightly covered container.
  10. Freeze up to 2 months if desired. 


Recipe adapted from Fiber One Crunchy Fudge Cookies


Nutritional Facts

Serves: 42


Amount Per Serving

  • Calories 40
  • Total Fat 1 g
  • Saturated Fat 0 g
  • Cholesterol 4 mg
  • Sodium 37 mg
  • Carbohydrate 10 g
  • Dietary Fiber 3 g
  • Sugars 1 g
  • Protein 1 g
  • myWW Blue: 1 
  • (2sp for 2 cookies, 4sp for 3 cookies)
  • myWW Purple: 1
  • (2sp for 2 cookies, 4sp for 3 cookies)
  • myWW Green: 1
  • (3sp for 2 cookies, 4sp for 3 cookies)

Download printable recipe

Peanut Butter Fudge Cookies (pdf)

Download

CHRISTMAS COOKIE SWAP COLLAB

I made these cookies for a collaboration video I was in.  You can watch me make them in this video!