peanut butter fudge cookies
INGREDIENTS
- 1 box Pillsbury sugar-free chocolate brownie mix
- 1/3 cup water
- 1 Tbsp unsweetened applesauce
- 2 tsp vanilla
- 1 egg
- 2 Tbsp PB2 powdered peanut butter
- 1/8 tsp ground cinnamon
- 3 Tbsp mini semi-sweet chocolate chips
- 2 cups Fiber One original cereal, crushed
INSTRUCTIONS
- Heat oven to 350°F.
- Spray cookie sheet(s) with cooking spray.
- Mix all ingredients in a large bowl.
- Drop by rounded tablespoonfuls onto cookie sheets, a couple inches apart.
- Bake 10 to 12 minutes until set.
- Cool 3 to 5 minutes.
- Remove from cookie sheets to cooling rack.
- Cool completely.
- Store in tightly covered container.
- Freeze up to 2 months if desired.
Recipe adapted from Fiber One Crunchy Fudge Cookies
Nutritional Facts
Serves: 42
Amount Per Serving
- Calories 40
- Total Fat 1 g
- Saturated Fat 0 g
- Cholesterol 4 mg
- Sodium 37 mg
- Carbohydrate 10 g
- Dietary Fiber 3 g
- Sugars 1 g
- Protein 1 g
- myWW Blue: 1
- (2sp for 2 cookies, 4sp for 3 cookies)
- myWW Purple: 1
- (2sp for 2 cookies, 4sp for 3 cookies)
- myWW Green: 1
- (3sp for 2 cookies, 4sp for 3 cookies)
To check YOUR WW Personal Points value for this recipe, or to track it in your WW app or website, click here.