INGREDIENTS
- 1 Ole Xtreme Wellness high-fiber wrap
- 1 oz reduced-fat ricotta cheese
- 1 oz Polly-O part-skim mozzarella cheese
- 12 slices Publix turkey pepperoni (or 1 point worth of another brand)
- 1/2 Tbsp red bell pepper (optional)
- 1/2 Tbsp green bell pepper (optional)
- 1/8 cup Prego Traditional sauce (for dipping)
(You could save a point by using a 0-point marinara instead of the Prego)
INSTRUCTIONS
- Spread ricotta on wrap.
- Sprinkle with mozzarella cheese. (If you want your cheese melted, you could put in microwave for a few seconds at this point. I just eat it cold).
- Add pepperoni and vegetables.
- Roll up into a pinwheel shape.
- Slice into approximately four to five pieces.
- Serve with sauce for dipping.