PIZZA PINWHEELS

INGREDIENTS

•  1 Ole Xtreme Wellness high-fiber wrap
• 1 oz reduced-fat ricotta cheese
• 1 oz Polly-O part-skim mozzarella cheese
• 12 slices Publix turkey pepperoni (or 1 point worth of another brand)
• 1/2 Tbsp red bell pepper (optional)
• 1/2 Tbsp green bell pepper (optional)
• 1/8 cup Prego Traditional sauce (for dipping)

(You could save a point by using a 0-point marinara instead of the Prego)

INSTRUCTIONS

1.  Spread ricotta on wrap. 
2. Sprinkle with mozzarella cheese. (If you want your cheese melted, you could put in microwave for a few seconds at this point. I just eat it cold). 
3. Add pepperoni and vegetables. 
4. Roll up into a pinwheel shape. 
5. Slice into approximately four to five pieces.  
6. Serve with sauce for dipping.