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PIZZA PINWHEELS

INGREDIENTS

  •  1 Ole Xtreme Wellness high-fiber wrap
  • 1 oz reduced-fat ricotta cheese
  • 1 oz Polly-O part-skim mozzarella cheese
  • 12 slices Publix turkey pepperoni (or 1 point worth of another brand)
  • 1/2 Tbsp red bell pepper (optional)
  • 1/2 Tbsp green bell pepper (optional)
  • 1/8 cup Prego Traditional sauce (for dipping)

(You could save a point by using a 0-point marinara instead of the Prego)


INSTRUCTIONS

  1.  Spread ricotta on wrap. 
  2. Sprinkle with mozzarella cheese. (If you want your cheese melted, you could put in microwave for a few seconds at this point. I just eat it cold). 
  3. Add pepperoni and vegetables. 
  4. Roll up into a pinwheel shape. 
  5. Slice into approximately four to five pieces.  
  6. Serve with sauce for dipping. 

NUTRITIONAL FACTS

Serves 1

Amount Per Serving

  •  Calories 237
  • Total Fat 13 g
  • Saturated Fat 6 g
  • Cholesterol 48 mg
  • Sodium 979 mg
  • Carbohydrate 21 g
  • Dietary Fiber 12 g
  • Sugars 5 g
  • Protein 22 g
  • myWW Blue: 6
  • myWW Purple: 6
  • myWW Green: 6 


Download printable recipe

Pizza Pinwheels (pdf)

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