Pumpkin French Toast
INGREDIENTS
- 4 eggs
- 1/2 cup pumpkin puree
- 2/3 cup unsweetened almond milk
- 2 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 12 slices reduced-calorie bread (I use Aldi Fit & Active 40-calorie wheat for 1 point per slice)
- 1-1/2 cups Maple Grove Farm sugar-free syrup (1/4 cup for each serving)
INSTRUCTIONS
- Spray skillet with olive oil spray and heat over medium heat.
- Mix first 6 ingredients in large bowl or square casserole dish.
- Dip bread in mixture, flip over, and then place on prepared heated skillet.
- Cook for 2 to 3 minutes on each side or until golden brown.
- Top each serving with 1/4 cup Maple Grove Farm sugar-free syrup
(Serving size is 2 slices)
Nutrition Facts
Serves: 6 (2 slices per serving)
Amount Per Serving
- calories 151
- Total Fat 5 g
- Saturated Fat 1 g
- Cholesterol 124 mg
- Sodium 384 mg
- Carbohydrate 32 g
- Dietary Fiber 15 g
- Sugars 5 g
- Protein 9 g
- myWW Blue: 3
- myWW Purple: 3
- myWW Green: 4
To check YOUR WW Personal Points value for this recipe, or to track it in your WW app or website, click here.