Slow Cooker Salsa Chicken
This recipe was adapted from Skinnytaste's Slow Cooker Salsa Chicken with Black Beans & Corn.
INGREDIENTS
- 2 lbs boneless, skinless chicken breast
- (1) 15-oz. can corn, drained and rinsed
- (2) 15-oz. cans black beans, drained and rinsed
- (1) 15-oz. can diced tomatoes
- 2 cups picante sauce
- 1 tsp Adobo seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1-1/2 cups Velveeta shreds
- (Optional - serve over rice, top with avocado and cilantro - not included in nutrition facts)
INSTRUCTIONS
- Spray slow cooker with cooking spray.
- Season chicken breasts with salt, pepper, garlic powder and Adobo.
- Combine corn, black beans, and tomatoes in bottom of slow cooker.
- Place chicken breasts on top.
- Pour salsa over chicken.
- Cover and cook on low for 6 hours.
- Top with cheese for last 5 minutes.
Nutrition Facts
Serves: 6
Amount Per Serving
- Calories 371
- Total Fat 7 g
- Saturated Fat 2 g
- Cholesterol 88 mg
- Sodium 2348 mg
- Carbohydrate 37 g
- Dietary Fiber 10 g
- Sugars 9 g
- Protein 41 g
- myWW Blue: 2
- myWW Purple: 2
- myWW Green: 7
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