air fryer stromboli
INGREDIENTS
- 1 cup Fage non-fat Greek yogurt
- 1 cup self-rising flour
- 64 slices Hormel turkey pepperoni
- 6 oz Polly-O part-skim mozzarella cheese
- 1/2 cup mushrooms, sliced
- 1/4 cup green bell pepper, diced
- 1 egg
- oregano, basil or other seasonings
- minced garlic
- Everything bagel seasoning(optional)
INSTRUCTIONS
- Preheat air fryer to 360 degrees for 2 to 3 minutes.
- Mix together yogurt and almost all of the flour (save some for additional dusting when rolling)
- Knead dough and roll out into four rectangles (or you can make 2 large ones)
- (Optional) Brush each with a mixture of minced garlic and water (or use the juice from a bottle of minced garlic)
- Shred mozzarella and top each with equal amounts of cheese, leaving about a 1/2 inch around edge.
- Top each with 16 slices pepperoni.
- Top with mushrooms and green peppers (or toppings of your choice).
- Sprinkle with oregano, basil, etc.
- Roll up burrito style.
- Beat egg and brush egg wash onto each stromboli.
- Cut slits into the top of each stromboli.
- Season with Everything bagel seasoning or other seasoning (optional).
- Spray air fryer basket with olive oil spray.
- Carefully place strombolis into basket (I could only do two at a time).
- Spray tops of strombolis with olive oil spray.
- Air fry for 12 to 15 minutes or until golden brown.
- Let rest 5 minutes.
- Serve with tomato sauce, if desired.
OVEN METHOD - Bake in 400-degree oven for 22 to 25 minutes or until golden brown.
Nutrition Facts
Serves: 4
Amount Per Serving
- Calories 338
- Total Fat 13 g
- Saturated Fat 6 g
- Cholesterol 97 mg
- Sodium 1121 mg
- Potassium 220 mg
- Carbohydrate 30 g
- Dietary Fiber 1 g
- Sugars 4 g
- Protein 29 g
- myWW Blue: 8
- myWW Purple: 8
- myWW Green: 9
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