AIR FRYER (OR OVEN) BASIL-PARMESAN SALMON

(Pictured with this salmon is Ranch Cauliflower, which is simply cauliflower roasted in a 450-degree oven for about 20 minutes, topped with a mixture of 1/2 tsp Hidden Valley Ranch powder and 1 oz light sour cream, and garnished with green onion).

This is my favorite recipe from Skinnytaste!  This recipe was adapted by this Skinnytaste Basil-Parmesan Salmon recipe.  

I made slight modifications to the ingredients so that I could lower the WW points by one and get a larger portion (I LOVE salmon).  So, my version makes 3 servings.  However, for a normal portion, please go with the original recipe on Skinnytaste above.

• 1 lb salmon
• 3 Tbsp Hellman's Light mayo
• 2-1/2 Tbsp grated Parmesan
• 1 Tbsp dried basil
• 1/2 tsp Bay seasoning
• pinch salt
• pinch pepper
• olive oil spray

INSTRUCTIONS

Please visit the Skinnytaste site through the link above for cooking directions.