TWO GREAT CHAFFLE RECIPES TO CHOOSE FROM!

INGREDIENTS

• 1 large egg
• 1 slice Canadian Bacon
• 1 slice Velveeta cheese

INSTRUCTIONS

1. Heat Dash mini waffle maker.  I use this one (paid link).
2. Tear Canadian bacon into small pieces.
3. Spray waffle maker with olive oil spray.
4. Crack egg onto hot griddle.
5. Pierce yolk and stir around just a little.
6. Spread Canadian bacon on egg.
7. Close griddle and cook for one to two minutes.
8. Top with Velveeta slice.
9. Close griddle and cook for 5 to 10 seconds.

INGREDIENTS

For the Hash Brown Chaffles:

• 3 oz hash browns (I use Aldi Season's Choice)
• 14 grams reduced-fat cheddar cheese
• 1 egg

Toppings

• 2 slices Appleton Farms center cut bacon, each piece cut into two.
• 1 scrambled egg

INSTRUCTIONS

1. Heat Dash mini waffle maker.  I use this one (paid link).
2. Mix together hash brown chaffle ingredients
3. Spray waffle maker with cooking spray
4. Spread half of the hash brown chaffle mixture onto the hot waffle maker.
5. Close the waffle maker and let cook for a couple of minutes, until browned.
6. While the first chaffle is cooking, you may scramble your egg and cook bacon.
7. When the first chaffle is done, remove it from the waffle maker.
8. Spray waffle maker with cooking spray and spread the remaining chaffle mixture on waffle maker.
9. Close lid and cook for a couple of minutes, until browned.
10. While the second chaffle is cooking, top the first chaffle with scrambled egg and bacon. Cover with foil to keep warm.
11. When the second chaffle is done cooking, place on top of bacon and egg to make a "sandwich".
12. Enjoy!!