blueberry pancake bake
INGREDIENTS
- 2 cups Kodiak Cakes Buttermilk Flapjack mix
- 1-1/2 cups unsweetened almond milk
- 1 egg
- 1/2 cup unsweetened applesauce (or 2 overripe mashed bananas)
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup blueberries
INSTRUCTIONS
- Preheat oven to 350 degrees
- Spray 13x9 pan with cooking spray.
- Mix everything but blueberries in a bowl.
- Fold in blueberries.
- Pour batter into prepared pan.
- Top with additional cinnamon (optional).
- Bake in 350-degree oven for about 25 to 30 minutes.
- Let cool before serving.
- Cut into 6 squares.
- Top with additional blueberries, if desired.
- (Optional) Top with syrup or whipped topping (additional points/calories)
Nutritional Facts
Serves: 6
Amount Per Serving
- Calories 171
- Total Fat 3 g
- Saturated Fat 0 g
- Cholesterol 7 mg
- Sodium 392 mg
- Carbohydrate 27 g
- Dietary Fiber 5 g
- Sugars 6 g
- Protein 11 g
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