Birthday Cake Overnight Oats in a mason jar

Birthday Cake Overnight Oats

INGREDIENTS

  • 1/2 cup Quaker Oats (I used quick oats)
  • 1/2 cup unsweetened almond milk (I used the vanilla flavor)
  • 1 Tbsp Maple Grove Farms sugar-free maple syrup
  • 1 tsp brown sugar replacement (I use Swerve* (paid link)
  • 1 tsp cake batter extract (You can purchase here* (paid link)
  • 1/2 Tbsp chia seeds
  • 1/2 Tbsp rainbow sprinkles


INSTRUCTIONS

  1. In mason jar (or similar container), combine all ingredients except sprinkles. 
  2. Stir lightly to combine. 
  3. Top with sprinkles. 
  4. Refrigerate overnight and serve cold the next morning (or heat if you prefer).

Nutritional Facts

Serves: 1

Amount Per Serving:

  •  Calories 233
  • Total Fat 8 g
  • Saturated Fat 1 g
  • Cholesterol 0 mg
  • Sodium 119 mg
  • Carbohydrate 40 g
  • Dietary Fiber 7 g
  • Sugars 5 g
  • Protein 7 g
  • myWW Blue: 5
  • myWW Purple: 1
  • myWW Green: 5 

Download printable file

Birthday Cake Overnight Oats (pdf)

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