Birthday Cake Overnight Oats

INGREDIENTS

• 1/2 cup Quaker Oats (I used quick oats)
• 1/2 cup unsweetened almond milk (I used the vanilla flavor)
• 1 Tbsp Maple Grove Farms sugar-free maple syrup
• 1 tsp brown sugar replacement (I use Swerve* (paid link)
• 1 tsp cake batter extract (You can purchase here* (paid link)
• 1/2 Tbsp chia seeds
• 1/2 Tbsp rainbow sprinkles

INSTRUCTIONS

1. In mason jar (or similar container), combine all ingredients except sprinkles. 
2. Stir lightly to combine. 
3. Top with sprinkles. 
4. Refrigerate overnight and serve cold the next morning (or heat if you prefer).