cake overnight oats - 2 amazing recipes!
Birthday Cake Overnight Oats
INGREDIENTS
- 1/2 cup Quaker Oats (I used quick oats)
- 1/2 cup unsweetened almond milk (I used the vanilla flavor)
- 1 Tbsp Maple Grove Farms sugar-free maple syrup
- 1 tsp brown sugar replacement (I use Swerve* (paid link)
- 1 tsp cake batter extract (You can purchase here* (paid link)
- 1/2 Tbsp chia seeds
- 1/2 Tbsp rainbow sprinkles
INSTRUCTIONS
- In mason jar or similar container (I use these 8-oz. mason jars), combine all ingredients except sprinkles.
- Stir lightly to combine.
- Top with sprinkles.
- Refrigerate overnight and serve cold the next morning (or heat if you prefer).
Nutritional Facts
Serves: 1
Amount Per Serving:
- Calories 233
- Total Fat 8 g
- Saturated Fat 1 g
- Cholesterol 0 mg
- Sodium 119 mg
- Carbohydrate 40 g
- Dietary Fiber 7 g
- Sugars 5 g
- Protein 7 g
- myWW Blue: 5
- myWW Purple: 1
- myWW Green: 5
Cheesecake Overnight Oats
INGREDIENTS
- 1/2 cup Quaker Oats (I used quick oats)
- 1/2 cup unsweetened almond milk (vanilla flavor works well too)
- 1 Tbsp Maple Grove Farms sugar-free maple syrup
- 1/2 tsp brown sugar replacement (I use Swerve* (paid link)
- 1 tsp cake batter extract (You can purchase here* (paid link)
- 1/4 pkg (7 g) sugar-free cheesecake-flavored pudding mix
- Toppings such as cherries, strawberries or other toppings (additional - not included in nutritional facts)
INSTRUCTIONS
- In mason jar or similar container (I use these 8-oz. mason jars) , combine all ingredients except toppings.
- Stir lightly to combine.
- Add toppings.
- Refrigerate overnight and serve cold the next morning (or heat if you prefer).
Nutritional Facts
Serves: 1
Amount Per Serving:
- Calories 224
- Total Fat 4 g
- Saturated Fat 1 g
- Cholesterol 0 mg
- Sodium 411 mg
- Carbohydrate 39 g
- Dietary Fiber 6 g
- Sugars 0 g
- Protein 7 g
- myWW Blue: 5
- myWW Purple: 1
- myWW Green: 5