In a skillet, cook turkey kielbasa on stove over medium heat until browned
In a pot or Dutch oven, combine flour and beef broth and cook over medium-high heat, stirring constantly. When it almost reaches a boil, reduce heat to low, stirring occasionally, until it is thickened or creates a roux.
Add bell pepper, onion, celery, garlic, zucchini, squash, and spices to pot and mix well.
Slowly add in chicken broth.
Add chicken and turkey kielbasa and cook on medium-high heat until gumbo comes to a boil.
Reduce heat to low and simmer for about 1-1/2 hours or until chicken is cooked through. Shred chicken or cut into cubes.
Serve over roasted potatoes or rice (additional points).