chocolate chip pancake bake

 INGREDIENTS

• 2 cups Kodiak Cakes Chocolate Chip Flapjack mix 
• 1-1/2 cups unsweetened almond milk
• 1 egg
• 1/2 cup unsweetened applesauce (or 2 overripe mashed bananas)
• 1 tsp ground cinnamon 
• 1 tsp vanilla extract 
• 1 tsp baking powder
• 35 chocolate chips (I used Lily's semi-sweet for the points/calories)

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Spray a 13x9 pan with olive oil spray
3. Mix everything but chocolate chips in a bowl.
4. Pour batter into a prepared pan.
5. Top with additional cinnamon (optional).
6. Bake in 350-degree oven for about 25 minutes.
7. Top with chocolate chips and bake another 5 minutes.
8. Let cool before serving.
9. Cut into 6 squares.
10. Top with 1/4 cup sugar-free syrup (0 points)  (optional)