Chocolate Chip Pancake Bake with syrup

chocolate chip pancake bake

 INGREDIENTS


  • 2 cups Kodiak Cakes Chocolate Chip Flapjack mix 
  • 1-1/2 cups unsweetened almond milk
  • 1 egg 
  • 2 overripe mashed bananas 
  • 1 tsp ground cinnamon 
  • 1 tsp vanilla extract 
  • 132 mini semi-sweet chocolate chips


INSTRUCTIONS


  1. Preheat oven to 350 degrees.
  2. Spray a 13x9 pan with olive oil spray
  3. Mix everything but chocolate chips in a bowl.
  4. Pour batter into a prepared pan.
  5. Top with additional cinnamon (optional).
  6. Bake in 350-degree oven for about 25 minutes.
  7. Top with chocolate chips and bake another 5 minutes.
  8. Let cool before serving.
  9. Cut into 6 squares.
  10. Top with 1/4 cup sugar-free syrup (0 points) 

Nutrition Facts

Serves: 6


Amount Per Serving

  • calories 203
  • Total Fat 6 g
  • Saturated Fat 3 g
  • Cholesterol 35 mg
  • Sodium 210 mg
  • Total Carbohydrate 31 g 
  • Dietary Fiber 3 g
  • Sugars 9 g
  • Protein 7 g 
  • myWW Blue: 4
  • myWW Purple: 4
  • myWWGreen: 4

Download printable recipe

Chocolate Chip Pancake Bake (pdf)

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