Slow cooker GROUND BEEF HASH (freezer meal)
INGREDIENTS
- 1 lb 96% extra lean ground beef
- 12 oz frozen shredded hash browns (Season's Choice from Aldi or Great Value)
- 1 onion
- 1 cup beef broth
- 1 stalk celery, diced
- 1/4 tsp pepper
- 1/2 tsp salt
- 2 Tbsp onion soup mix
- 1/2 cup reduced-fat cheese (optional - not included in nutritional values).
INSTRUCTIONS
- Cook ground beef in pan with olive oil spray.
- Combine all ingredients except cheese in slow cooker.
- Cook on low 6 to 8 hours.
- Top with cheese for last 25 minutes (if using)
MAKE AHEAD AND FREEZE!
- Cook ground beef and combine all ingredients in freezer bag, removing as much air as possible. Write instructions and date on bag.
- Freeze up to 3 months.
- Remove from freezer and unthaw overnight.
- Dump bag into slow cooker.
- Cook on low 6 to 8 hours.
- Top with cheese for last 25 minutes (if using)
Recipe adapted from Crockpot Beef Hash Freezer Meal Recipe from stockpilingmoms.com
Nutritional Facts
Serves: 4
Amount Per Serving
- Calories 228
- Total Fat 4 g
- Saturated Fat 2 g
- Cholesterol 65 mg
- Sodium 398 mg
- Carbohydrate 20 g
- Dietary Fiber 3 g
- Sugars 1 g
- Protein 27 g
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