MOZZARELLA-STUFFED PORK CHOPS
INGREDIENTS
- (2) 4-oz center cut boneless pork chops
- 1 oz Polly-O part-skim mozzarella (divided into two)
- 1 tsp breadcrumbs
INSTRUCTIONS
- Cut pockets in pork chops.
- Add 1/2 oz mozzarella in each pocket. Secure with toothpicks.
- Sprinkle bread crumbs over top,
- Air fry at 400 for approximately 12 minutes or bake in 425-degree oven for 15-20 minutes, or until pork reaches minimum temperature of 145 degrees.
- Let rest 5 minutes.
Nutrition Facts
Serves: 2
Amount Per Serving
- Calories 170
- Total Fat 7 g
- Saturated Fat 3 g
- Cholesterol 63 mg
- Sodium 320 mg
- Carbohydrate 1 g
- Dietary Fiber 0 g
- Sugars 1 g
- Protein 26 g
- myWW Blue: 6
- myWW Purple: 6
- myWW Green: 6
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