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MOZZARELLA-STUFFED PORK CHOPS

 INGREDIENTS 


  • (2) 4-oz center cut boneless pork chops
  • 1 oz Polly-O part-skim mozzarella (divided into two)
  • 1 tsp breadcrumbs

INSTRUCTIONS

  1. Cut pockets in pork chops.
  2. Add 1/2 oz mozzarella in each pocket. Secure with toothpicks.
  3. Sprinkle bread crumbs over top,
  4. Air fry at 400 for approximately 12 minutes or bake in 425-degree oven for 15-20 minutes, or until pork reaches minimum temperature of 145 degrees.
  5. Let rest 5 minutes.

Nutrition Facts

Serves: 2


Amount Per Serving

  • Calories 170
  • Total Fat 7 g
  • Saturated Fat 3 g
  • Cholesterol 63 mg
  • Sodium 320 mg
  • Carbohydrate 1 g
  • Dietary Fiber 0 g
  • Sugars 1 g
  • Protein 26 g 


  • myWW Blue: 6
  • myWW Purple: 6
  • myWW Green: 6

Download printable recipe

Mozzarella-Stuffed Pork Chops (pdf)

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