PEANUT BUTTER OVERNIGHT OATS - 3 AMAZING RECIPES

INGREDIENTS

• 1/3 cup old-fashioned oats
• 1/2 cup unsweetened almond milk (the vanilla flavor works great too)
• 1 tsp brown sugar replacement (I use either Lakanto  or  Swerve) (*paid links)
• 2 Tbsp PB2 (*paid link) powdered peanut butter
• 1 Tbsp Maple Farms sugar-free syrup
• 1/2 Tbsp chia seeds (*paid link)
• 1 tsp mini chocolate chips

INSTRUCTIONS

1. In mason jar (or similar container), combine all ingredients except chocolate chips.
2.  Stir lightly to combine.
3. Top with chocolate chips.
4. Refrigerate overnight and serve cold the next morning.

INGREDIENTS

• 1/3 cup old-fashioned oats
• 1/2 cup unsweetened almond milk (the vanilla flavor works great too)
• 1 tsp brown sugar replacement (I use either Lakanto  or  Swerve) (*paid links)
• 1 scoop Vital Proteins chocolate collagen peptides
• 2 Tbsp PB2 (*paid link) powdered peanut butter
• 1 Tbsp Lakanto maple-flavored syrup
• 1/2 Tbsp chia seeds (*paid link)
• 1/2 to 3/4 Tbsp Enlightened sugar-free chocolate syrup

INSTRUCTIONS

1. In mason jar (or similar container), combine all ingredients except chocolate syrup.
2.  Stir lightly to combine.
3. Top with chocolate syrup
4. Refrigerate overnight and serve cold the next morning (or heat, if you prefer)

INGREDIENTS

• 1/3 cup old-fashioned oats
• 1/2 cup unsweetened almond milk (the vanilla flavor works great too)
• 1 tsp brown sugar replacement (I use either Lakanto or  Swerve) (*paid links)
• 2 Tbsp PB2 (*paid link) powdered peanut butter
• 1 Tbsp Maple Farms sugar-free syrup
• 1/2 Tbsp chia seeds (*paid link)
• 1-1/2 Tbsp Smucker's sugar-free strawberry jam (or other o-point jam)

INSTRUCTIONS

1. In mason jar (or similar container), combine all ingredients except jam.
2.  Stir lightly to combine.
3. Top with jam.
4. Refrigerate overnight and serve cold the next morning, lightly combining the jam throughout the oats.